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67Sigma autumn, winter menu

Our prices don’t include the price of the wines (1 300 or 1 800 Ft/glass) recommended for the food.
Allergens information:
GF – glutenfree, LF – lactosefree

Starters

Recommended wine:
Tűzkő Zöldveltelini, Bodri Kadarka – 1.300 Ft / glass

Beef steak tartare, smoked yolk, wonton, vegetables (LF) – 2.900 Ft

Duck liver, walnut, grapes (LF, GF) – 2.900 Ft

Scottish salmon, G&T, cucumber, tapioca (LF, GF) – 2.900 Ft

Rilette of pigeon breast, lentils, horse radish, cherry jus – 3.300 Ft

Main dishes


"Bakonyi” chicken in two ways, cottage cheese noodles with dill, king oyster mushroom, sour cream foam – 3.300 Ft
St. Andrea Pinot Noir – 1.300 Ft / glass

Pan fried Fledermaus chop, ratte potatoes, „cucumber salad” (LF) – 3.800 Ft
St. Andrea Pinot Noir – 1.300 Ft / glass

Guinea fowl supreme, Jerusalem artichoke hummus, grilled vegetables, thyme jus (LF, GF) – 3.800 Ft
St. Andrea Pinot Noir – 1.300 Ft / glass

Formed duck thigh, „cabbage noodles”, plum, truffle (LF) – 3.800 Ft
St. Andrea Pinot Noir – 1.300 Ft / glass

Pressed rabbit leg, „vadas” style, gnocchi with herbs, mushroom, carrots – 3.800 Ft
Takler Bikavér – 1.800 Ft / glass

Duck liver from Móricgát, kapia pepper, quince, pumpkin, onions (LF, GF) – 5.900 Ft
St. Andrea Pinot Noir – 1.300 Ft / glass

Mangalica tenderloin, smoked celery cream, gorgonzola, brussels sprout (GF) – 5.600 Ft
Takler Bikavér – 1.800 Ft / glass

Venison loin, beetroots, salsify, kale (GF) – 8.000 Ft
Ipacs-Szabó Nászút helyett – 1.800 Ft / glass

Brasilian Angus tenderloin steak, parsnip, stuffed potatoes, onion & mushrooms (GF) – 8.800 Ft
Ipacs-Szabó Nászút helyett – 1.800 Ft / glass

USA Greater Omaha onglet steak, parsnip, stuffed potatoes, onion & mushrooms (GF) – 8.800 Ft
Ipacs-Szabó Nászút helyett – 1.800 Ft / glass

Our premium beef offers


USA Kansas Ranch flap steak – 12.000 Ft

USA Greater Omaha tenderloin steak – 17.000 Ft

Recommended garnish:
Potato puree with truffles, grilled vegetables, green peppercorn sauce, mustard seed jus

Soups


Dumpling soup from ,,Nyírség”, slowly cooked veal flat iron, tarragon – 1.900 Ft

Duck soup with coriander, crispy vegetables & homemade pasta (LF) – 1.900 Ft

Cream of Jerusalem artichoke soup, quail egg, chestnut (LF, GF) – 1.900 Ft

Fishes


Recommended wine:
Jásdi Olaszrizling, Pannonhalmi Sauvignon Blanc – 1.300 Ft / glass

Fillet of Trout from „Tahitótfalu”, turnip, bacon foam, leek – 4.000 Ft

Zander, pickled red cabbage, almond, cauliflower (LF, GF) – 4.900 Ft

See Bass, spinach, broccoli & samphire (LF, GF) – 5.200 Ft

Vegetarian meals and salads


Recommended wine:
Pátzay Premium Pinot Noir Rozé – 1.300 Ft / glass
Légli Chardonnay – 1.300 Ft / glass


”Tekeresvölgy” cheese ravioli, pumpkin & wild rice – 2.900 Ft

Risotto, coffee, mushrooms (GF) – 2.900 Ft

Romaine hearts lettuce, walnut, apple, „Csurgódombi” yoghurt cheese – 2.900

Dessert & Cheese


Recommended wine:
Pajzos-Megyer Kései Furmint – 1.800 Ft / glass

"67” Cottage cheese dumplings, citrus fruits, sour cream foam – 1.700 Ft

Passion fruit, yoghurt, caramel (GF) – 1.700 Ft

Coconut, mango, chocolate (GF) – 1.700 Ft

Local, artisan cheese selection (GF) – 2.200 Ft

Contact

  8000 Székesfehérvár, Oskola utca 2-4.

  info@67sigma.hu

  +36-20/970-49-97

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