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67Sigma menu

Starter

Tatar beefsteak, horseradish,
pickled vegetables & homemade sourdough bread (G) 7.300,-

Duck liver brülée marinated in Tokaji aszú wine,
caramelised onion chutney, berries & vanilla brioche (L, G) 7.300,-

67Sigma hors d’oeuvres (L, G) 5.300,-

Soup

Pumpkin cream soup, apple & pumpkin seeds 2.400,-

Duck soup, duck breast, fresh vegetables & rice noodles 2.400,-

67Sigma beef cheek goulash 2.400,-

Main course

Pressed chicken thighs, Hungarian hunter’s stew sauce,
mushrooms & bread dumpling (L, G) 6.800,-

Duck breast, apple cream with red wine,
red cabbage & jerusalem artichokes 7.500,-

Dorado, “potato pasta”,
leek velouté & homemade dried tomatoes (L) 7.500,-

Vienese Schnitzel (veal), roasted potato
with parsley & fresh salad with honey dressing (G) 7.500,-

Pork cheek, “dödölle”, mangalica, sour cream & thyme jus (L, G) 6.800,-

Roasted duck liver, potato gratin,
pearl onions salad & plum jus (L) 9.800,-

Venison loin steak, salsify, beetroot & duck liver „bonbon” (L) 9.800,-

Pasta

Venison ravioli & dried tomatoes (G, L) 5.300,-

Gnocchi, homemade cheese sauce & walnut (L, G) 5.300,-

Spaghetti pomodoro, pesto, parmesan (L, G) 5.300,-

Caesar salad, grilled chicken breast, croutons (L, G) 4.900,-

Vegetarian

67Sigma hors d’oeuvres (L, G) 5.300,-

Mushroom risotto with green herbs 5.300,-

Jerusalem artichokes, celery, horseradish- leek veloutée, truffle 5.300,-

Fresh salad, honey dressing & berries 5.300,-

Steak

Angus tenderloin 15.800,-

Angus rib eye 16.800,-

Optional side dish

Truffle infused potato cream & Sigma butter sauce (L) 2.200,-

Pumpkin cream, grilled vegetables & Sigma butter sauce (L) 2.200,-

Optional extras

Dessert

67Sigma cottage cheese dumplings,
plum & cinnamon sour cream foam (L, G)3.300,-

67Sigma “Somloi Trifle” & walnut sorbet (L) 3.300,-

Banana bread, yogurt mousse, hazelnuts (L,G) 3.300,-

L – lactose | G – gluten
Our prices are in HUF