MENUS

67Sigma menu

STARTERS

Duck Liver Brülée
homemade brioche, tarragon onion jam, cherry (1,3,7) 7.300.-

Steak Tartare
horseradish mayonnaise, pickled vegetables (3,10) 7.300.-

Smoked Trout
fresh salad, dill yogurt vinaigrette (4,7) 6.800.-

SOUPS

Duck Soup
duck breast, fresh vegetables, glass noodles (6,9,11) 3.300.-

Beef Goulash
shredded beef dumplings, roasted vegetables (1,3,9) 3.300.-

Kohlrabi Cream Soup
green apple, cucumber, puffed buckwheat (10) 2.800.-

VEGETARIAN

Sigma „Lecsó”
sourdough bread (1,9,10) 5.200.-

Stuffed Pepper
celery-tomato velouté, lovage oil, millet (9) 5.200.-

Dill Pumpkin Stew
olive oil, croutons (1) 4.800.-

Main Courses

Grilled Rabbit Leg with Sauce Vadas
root vegetables, Swiss chard, carrot vinaigrette (7,9,10) 7.200.-

Viennese-style Veal
parsley potatoes, fresh citrus salad (1,3) 8.200.-

Pork Cheek
potato dumplings, mushroom ragout, thyme jus (1,6,7,9) 6.800.-

Stuffed Quail
beurre blanc sauce, apricot, spinach, fennel (7) 8.400.-

Pike-perch
butternut squash emulsion, asparagus, curd cheese dumplings (3,4,7,10) 8.400.-

Duck Breast and Leg
„lecsó” (pepper stew), kápia pepper salad, grilled zucchini (6,9,10) 8.200.-

Budapest-style Beef Tenderloin
duck liver, green pea cream, zakuszka, mushrooms, mustard seed jus (6,9,10) 20.200.-

Ribeye Steak
truffle mashed potatoes (7) 16.800.-

DESSERTS

White Chocolate Brownie
yogurt, berries, lemon balm sorbet (7) 3.300.-

Creamy Custard
strawberry, basil sorbet (1,7) 3.300.-

Cottage Cheese Dumplings
apricot, sour cream foam (1,7) 3.300.-

L – lactose | G – gluten
Our prices are in HUF