67Sigma menu
Bor & More
FLAVORS OF OUR REGION
Sigma Selection
local delicacies from our region, homemade spreads, and sourdough bread (D, G)
5.300.-
Cheese Selection
local cheeses with homemade chutneys (D)
5.300.-
Grilled Brie Cheese
walnuts, honey dressing, and a berry salad (D)
5.300.-
Tokaji Aszú Marinated Duck Liver Brûlée
berries, homemade vanilla brioche, and red wine reduction (D, G)
7.300.-
Beef Tartare
horseradish mayo, pickled vegetables,
and sourdough bread (G)
5.300.-
SIGMA TAPAS
Grilled Prawns
Garlic chips, fresh salad & olive-toasted sourdough (G)
4.900.-
Spinach Chickpea Ragout
olives and anchovies
4.900.-
Octopus Terrine
aioli, pickled vegetables, and olives
4.900.-
Strawberry Gazpacho
mangalica ham, mint, and pesto (G)
4.900.-
STARTERS
Tokaji Aszú Marinated Duck Liver Brûlée
berries, homemade vanilla brioche, red wine reduction (D, G)
7.300.-
Beef Tartare
horseradish mayo, pickled vegetables, sourdough bread (G)
7.300.-
Regional Selection
local bites with homemade spreads & sourdough bread (D, G)
5.300.-
Octopus Terrine
aioli, pickled vegetables, olives
SOUPS
„Nyírség” Style Dumpling Soup
Veal “sausage”, tarragon potato dumplings, shimeji mushrooms (D, G)
2.700.-
Strawberry Gazpacho
mangalica ham, basil, and pesto
2.400.-
Duck Soup
Duck breast, crisp vegetables, glass noodles
2.400.-
SALADS, PASTA, VEGETARIAN
Dill Cottage Cheese Dumplings
mangalica ham, baby spinach, and sun-dried tomatoes (D, G)
5.300.-
Caesar Salad
Croutons, grilled chicken breast, parmesan (D, G)
4.900.-
Berry Salad
honey dressing, blueberries, raspberries, grapes
4.900.-
Green Curry
grilled vegetables, fried polenta
5.300.-
MAINS
Pork Cheek
potato dumplings, bacon-mushroom-onion ragout,
sour cream foam & thyme jus (D, G)
6.800.-
Vienna- style Veal Cutlet
parsley potatoes, fresh salad with honey dressing (G)
7.500.-
Roasted Duck Liver
“ratatouille”, zucchini fritters
11.800.-
Venison Loin
spring vegetables, mushroom cream, polenta & redcurrant jus (D)
9.800.-
Honey-Glazed Duck Breast
celery, peanuts, brandied sour cherries, pak choi (D)
7.500.-
Scottish Salmon
green pea cream, grilled vegetables, citrus butter sauce, fresh salad (D)
7.500.-
Octopus Paprikash
pickled spring vegetables,
roasted potatoes & sausage crumble
7.500.-
STEAKS
Angus Tenderloin
15.800.-
Angus Ribeye
Grilled vegetables, green pea cream & Sigma herb butter (D)
2.200.-
Add-On:
Truffled mashed potatoes & Sigma herb butter (D)
2.200.-
4.000.-
DESSERTS
Coconut Mousse
mango compote, basil sorbet
3.300.-
Cottage Cheese Dumplings
cinnamon infused sour cream foam, apricot (D, G)
3.300.-
Sorbet Selection
homemade seasonal sorbets
3.300.-
Cheese Selection
from local producers, onion jam, pineapple chutney (D)
5.300.-
Our prices are in HUF