Bor & More

FLAVORS OF OUR REGION

Sigma Selection
local delicacies from our region, homemade spreads, and sourdough bread (D, G) 5.300.-

Cheese Selection
local cheeses with homemade chutneys (D) 5.300.-

Grilled Brie Cheese
walnuts, honey dressing, and a berry salad (D) 5.300.-

Tokaji Aszú Marinated Duck Liver Brûlée
berries, homemade vanilla brioche, and red wine reduction (D, G) 7.300.-

Beef Tartare
horseradish mayo, pickled vegetables,
and sourdough bread (G) 5.300.-

SIGMA TAPAS

Grilled Prawns
Garlic chips, fresh salad & olive-toasted sourdough (G) 4.900.-

Spinach Chickpea Ragout
olives and anchovies 4.900.-

Octopus Terrine
aioli, pickled vegetables, and olives 4.900.-

Strawberry Gazpacho
mangalica ham, mint, and pesto (G) 4.900.-

STARTERS

Tokaji Aszú Marinated Duck Liver Brûlée
berries, homemade vanilla brioche, red wine reduction (D, G) 7.300.-

Beef Tartare
horseradish mayo, pickled vegetables, sourdough bread (G) 7.300.-

Regional Selection
local bites with homemade spreads & sourdough bread (D, G) 5.300.-

Octopus Terrine
aioli, pickled vegetables, olives

SALADS, PASTA, VEGETARIAN

Dill Cottage Cheese Dumplings
mangalica ham, baby spinach, and sun-dried tomatoes (D, G) 5.300.-

Caesar Salad
Croutons, grilled chicken breast, parmesan (D, G) 4.900.-

Berry Salad
honey dressing, blueberries, raspberries, grapes 4.900.-

Green Curry
grilled vegetables, fried polenta 5.300.-

MAINS

Pork Cheek
potato dumplings, bacon-mushroom-onion ragout,
sour cream foam & thyme jus (D, G) 6.800.-

Vienna- style Veal Cutlet
parsley potatoes, fresh salad with honey dressing (G) 7.500.-

Roasted Duck Liver
“ratatouille”, zucchini fritters 11.800.-

Venison Loin
spring vegetables, mushroom cream, polenta & redcurrant jus (D) 9.800.-

Honey-Glazed Duck Breast
celery, peanuts, brandied sour cherries, pak choi (D) 7.500.-

Scottish Salmon
green pea cream, grilled vegetables, citrus butter sauce, fresh salad (D) 7.500.-

Octopus Paprikash
pickled spring vegetables,
roasted potatoes & sausage crumble 7.500.-