20 – 23 October 2020
from noon to 2 p.m.
Tuesday
Chicken stew soup with tarragon
Penne with spinach and mushroom
Brownie, sour cherry sauce
Wednesday
French onion soup
Brasov roast, pickles
Coffee panna cotta
Thursday
Curry cauliflower cream soup
Fragrant crumbly chicken, fried rice
Hungarian „Máglyarakás”
Friday
Marinated lump cheese, fresh salad
Fried pork chop, prasley potatoes
Cottage cheese donuts
VEGETARIAN OFFER ANY DAY
Brie, heart salad, pear
Green pea stew, soft-boiled egg
Yogurt mousse, raspberry gel
The price of the three course menu is 2 900 HUF.
The price for a two-course menu is 2 500 HUF.
Extra
fresh salad, grilled vegetables, homemade pickles + 500 HUF.
